Soppressata of Black Pig of Aspromonte

Isotta Salumi's Aspromonte Black Pig Soppressata is an artisanal cured meat made from black pigs raised free-range in the Aspromonte forests. This product stands out for its intense flavor and soft texture, the result of traditional processing that respects ancient methods and the unique characteristics of the native Calabrian breed.

Tasting Notes

Perfect for an authentic appetizer, soppressata features a balanced seasoning and a maturation process that enhances its unique flavor. It's ideal served with good homemade bread and a full-bodied red wine.

Quality

Every stage of production follows rigorous quality standards, preserving the meat's organoleptic characteristics. This cured meat is the perfect choice for those seeking authenticity, flavor, and respect for Calabrian tradition.

Aspromonte black pork meat, salt, fat, hot and sweet chilli pepper

• Senza OGM
• Senza conservanti
• Senza lattosio
• Senza glutine

Shipping & DeliveryDelivery Times : Our teams are committed to processing orders as quickly as possible. Orders are typically shipped within 1-2 business days of purchase confirmation.

Shipping Costs : Shipping costs vary based on the weight of the package, the destination and the shipping method selected. You will find the available options and their costs during checkout. Shipping is FREE for orders over 100 CHF.

For more shipping details or assistance, please contact our customer service.